Wednesday, January 20, 2016

Chocolate Chip Cookies

There's no denying I love my sweets, especially anything containing chocolate!  These chocolate chip cookies are sooooo good!  I took these to a Christmas party where a friend took some home to her hubby.  She immediately wanted the recipe, as her husband said they tasted like a Christie Cookie.  If you are familiar with this iconic Nashville cookie store, then you know anything resembling a Christie Cookie is delish!  The original recipe came from Lulu the Baker, but I changed her recipe just a bit.  I love that they are soft, gooey and oh so yummy!

To keep myself from devouring all the cookies while my kids aren't looking,  I'll mix up a batch of dough and keep it in the refrigerator and only bake a few at a time.

The Little Things Blog:  Chocolate Chip Cookies

Chocolate Chip Cookies

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2  3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Preheat oven to 375 degrees. In a large bowl, cream butter, sugars, and vanilla until smooth. Add eggs, one at a time, beating after each addition. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to wet, and stir to combine. Stir in chocolate chips. Use a medium scoop to shape dough into balls, and place on an ungreased cookie sheet. Bake for 10-12 minutes until just beginning to turn golden on the edges. Remove from oven, cool on sheet for a few minutes, then transfer to a wire rack to cool.  Makes 2 to 2 1/2 dozen cookies.

*I like to scoop the cookie dough and place the dough balls in a ziplock bag to keep in the fridge so I can bake a few at a time.  I've kept the dough up to a week in the refrigerator with no problem.
*These cookies turn out best if the dough is at room temperature.  If you refrigerate the dough, let it sit out for a bit before baking.

Enjoy!
Angela

Sunday, January 17, 2016

Sleepover

We're no strangers to sleepovers at our house.  We have a regular rotation of boys that have come over to spend the night with us over the past years.  But, this weekend Allie hosted one of her first sleepovers for her besties A & F.


The girls arrived, ready for fun!


After playing dress-up, dolls, Barbies, and having pizza they were ready for popcorn and a movie.


Next up, painting.


Bedtime!  All snuggled up, ready to rest.  Yeah, right!  It only took them a few hours to go to sleep.  We kept hearing them giggle and talk until 11:30 that night, when they finally gave in to the Sandman.  Ty woke up at 2:30 am to these girlies having a full on play session.   They finally went back to sleep and got back up at 6:30.


Pancakes for breakfast! 

It was a great night for these sweet girls....the first of many girly sleepovers at the H household.  It may take everyone a couple of days to recover from our fun and sleepless night!

Angela






Monday, January 11, 2016

Broccoli Cheese Soup

With December having been such a mild month, January is kicking our bottoms with cold temps!  When it's freezing outside, I crave soup - the ultimate comfort food.  I try to have soup on the menu once a week during the winter months.  This week's choice is Broccoli Cheese Soup.  The original recipe came from Mel's Kitchen Cafe, one of my favorite cooking blogs.  She has great dishes that are all made with real ingredients.  You NEED to check out her site...so many great dishes!  I've slightly altered her recipe to suit our tastes.

The Little Things Blog. Broccoli Cheese Soup

Broccoli Cheese Soup

Ingredients:

1 3/4 cups chicken broth
1 small onion, diced
1/3 cup all-purpose flour
1/4 cup (4 tablespoons) butter
1/2 teaspoon pepper
1/2 teaspoon salt
2 cups milk
2 cups shredded cheddar cheese, sharp or extra sharp
1 cup shredded swiss cheese
2 1/2 to 3 cups chopped broccoli

Directions:
  1. Simmer chicken broth and chopped onion for 15 minutes in a covered small saucepan, until onions are soft. 
  2. Chop broccoli and place in large glass bowl.  Cover with Saran Wrap.  Microwave for 3-4 minutes.
  3. Heat milk in microwave for 1-2 minutes. 
  4. In a separate medium-sized stockpot, melt butter then add flour, salt and pepper. Cook together, stirring constantly, for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until soup starts to thicken, about 5 minutes. 
  5. Add warmed chicken broth and continue to stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli. Add more salt and pepper to taste, if needed. Serve immediately.

Enjoy!

Angela



Friday, December 25, 2015

Merry Christmas

From our family to yours...Merry Christmas!

The Little Things blog: Beach Christmas Card


The Little Things blog: Beach Christmas Card

Blessings,
Angela

Saturday, December 19, 2015

Pictures with Santa

I know my opportunities to get pictures with Santa and my kids are almost over.  The boys were so sweet and humored me this year, so we made a night of it!


First stop was the mall.  A few days before our adventure, a friend reminded me that you can now get Santa Fast Passes.  We went online and purchased our Fast Passes to avoid the long line.  It was the greatest thing ever!  It took us a total of 5 minutes to see the Man in Red versus waiting in line for well over an hour.  Best $10 I've spent in a long time!

After pics with Santa, we headed to dinner and then drove around looking at Christmas lights.  


One of the houses we drove by had Santa there for a visit.  Seeing him twice in one night was pretty awesome!


Of course we made a stop at Starbucks for hot chocolate!


There were some pretty impressive displays.

It was such a fun way to spend time together during this super busy time of the year.  This is definitely a new family tradition for us!

Merry Christmas!
Angela

Friday, December 18, 2015

Christmas Home Tour

I love our house, but I love our house most at Christmas time.

Welcome to our home!





















The Porch













Merry Christmas!
Angela


Saturday, December 12, 2015

Appendicitis

It all started on Wednesday with him coming home from school with a tummy ache.  Nothing new, really.  He gets them often.  He seemed to feel well enough to play with his friends and shoot a few hoops with Dad that afternoon.  He didn't eat much dinner.  But again, nothing out of the ordinary.  He's a picky eater.  By bedtime, he was moaning and complaining that his stomach was still hurting, but he seemed to settle down enough to go to sleep - or so we thought.  About 10:30 that night, Hayden came downstairs to tell us Kyle was sobbing in his bed.  We went to check on him and as soon as we heard him and saw him, we knew it was time to go to the hospital.  He was in pure agony.

Once he arrived at the hospital and saw the doctor, they were able to give him pain meds.  He felt much better!  This was taken right after the meds kicked in...



After an ultrasound showed nothing wrong, he had a CT scan that confirmed what the doctor had suspected all along - appendicitis.  We had caught it in the early stages and thankfully, it had not ruptured.  We had taken him to our local hospital, which had recently opened  a new children's wing on it's premises.  Unfortunately, though, there was not a pediatric surgeon on staff.   Though I am confident that the regular surgeon could have taken excellent care of our baby boy, we opted to have him transferred to Vanderbilt Children's Hospital in Nashville.  So, at 2:30 am that same night/next morning, Kyle and I had our first ambulance ride, with Dad following behind us in the car.

After a very long night in the children's ER, surgery was scheduled for later in the morning.  After waiting for several hours for his turn in the OR, he was finally wheeled back about 3:45 pm.  For me, that was the worst part of the whole experience.  Seeing your 10 year old baby taken away from you for surgery was heart wrenching.  His well-being was completely out of our care.  We placed our faith in God to guide the hands of his surgeon and medical team.  Appendectomies are very routine surgeries that happen everyday at this hospital, but it's not so routine when it's your child!  The next hour was filled with lots of prayer and lots of texts to/from family and friends.  A little over an hour later, the surgeon came out to inform us he came through with flying colors!  Thanks be to God!



It was a little slow going the remainder of the evening, but by the next morning he was up walking around and was able to go home before lunchtime.  



Back at home, it was so good to see this sweet smile!  It was an eventful 48 hours, no doubt.  So thankful to God for his healing hand and for the wonderful doctors and nurses that took care of our little boy during his latest adventure.  He always keeps us on our toes!

Take care,
Angela