Chips and salsa are very popular at this house! I had been on the hunt for a great recipe, and my sister J delivered! She found the original recipe here, and we have tweaked it to our taste.
14.5 oz can rotel
14.5 oz can petite diced tomatoes (with the juice)
4 tsp canned diced jalepenos (add less for a milder flavor or more for a spicier version)
1/4 cup diced yellow onion
1/2 tsp garlic salt*
1/2 tsp cumin*
1/4 tsp sugar
2 cloves garlic (minced)
1 Tbsp fresh lime juice
1/4 cup chopped fresh cilantro
Process jalepenos and onion in food processor for a few seconds. Add rotel and diced tomatoes. Add garlic salt, sugar, cumin, minced fresh garlic, lime juice and cilantro. Process all of the ingredients until well blended (don't puree). Place into a covered container and refrigerate. Serve with your favorite tortilla chips.
*I usually end up adding a bit more to taste.
This salsa gets better with time! If possible, make 1-2 days ahead of time.